writing novels, 7 so far; golf (again, with a titanium left shoulder)
Jean, still really lovely a wife, cooks our(mostly my) noon meal, we forage separately for breakfast and evening snack. I rotate from cereal with extra raisins, banana slices, honey to 2 soft-boiled eggs (70 seconds boil over low gas) and a bagel (whole wheat). Oh, and with the cold cereal a precursor of yogurt--cherry or blueberry., and a cup or two of green tea, Lipton's if you please! And several ounces of red wine with the noon meal, opening with one of Jean's absolutely best salads.
Takes a while to tell about good food, right?